Eternal recurrence and future of human civization

`5:09:17`

It's a cafeteria at a museum that happens to have the best lunch I've ever had anywhere in my life.

`5:09:23`

It's, like, Nordic cuisine, so it's, it's... A funny thing is the menu, when I look at it, I was like, "Do you know what? If I saw this menu- As a kid, I'd go like, "I'm not eating here." It's like, I don't know-

`5:09:33`

... root free fruit and-... and onions-... and all sorts of healthy stuff. That sounds disgusting. And then you sit down and eat it, and the angels sing. But it's even more particular than that. It's the butter. The whipped butter that they have there, the best butter anywhere in the world.

`5:09:52`

There must be some connection. But literally-... even in Paris, I've never had whipped butter that tastes as delicious as the butter does at Louisiana in Copenhagen. Literally, I would drive 30 minutes-... to have bread and butter at the cafeteria in Louisiana.

`5:10:15`

... and we had the lunch, and we were like...

`5:10:20`

This is rivaling the best tasting restaurants-... I've ever been to in my life, and I've gone to Noma a couple of times and tried what there is to try, and this is right up there.

`5:10:36`

Well, I think there's a lot of good options in Copenhagen, but actually I'll pick a place in Spain. So there is this place in Marbella called Puente Romano. It's a hotel, and down by the beach, they have this beach restaurant with fresh seafood. Unbelievably delicious. I'm trying to remember what it's called, but yeah, if you look it up, the beach seafood place at Puente Romano is incredible.